50周年特价套餐

50th Anniversary Promotional Menu

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席前四热荤

Traditional Four Hot Platters

 

羊肚菌炖鲍翅

Double-boiled Superior Shark Fins & Morel Mushrooms

 

明炉化皮乳猪（全体）

Roasted Suckling Pig (Whole)

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瑶柱烩原只鲍鱼

Braised Whole Abalone with Dried Scallops

 

经典麒麟红斑

Steamed Red Grouper Sandwiched with Ham, Mushrooms & Carrots

 

茅台醉虾

"Maotai" Drunken Prawns

 

腊味沙煲饭

Clay Pot Rice with Chinese Sausages, Waxed Duck & Cured Meat

 

陈皮莲子红豆沙

Red Bean Paste with Tangerine Peel & Lotus Seeds

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敬赠1瓶红酒

1 Complimentary Bottles of Red Wine

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每席$1,288++ per table