Our Story

Step into a realm where culinary heritage meets timeless tradition at Red Star Restaurant. Nestled in the heart of Singapore, Red Star beckons you to embark on a gastronomic journey unlike any other - a celebration of flavors, history, and the legacy of our founders, the Four Heavenly Kings of Cantonese Cuisine.

 

For more than 5 decades, our unpretentious old-school Dim Sum, served on traditional trolleys, is a nod to a bygone era when dining was an experience to be savored, not rushed. Immerse yourself in the classic tastes and aromas that defined a generation, where every bite tells a story of heritage and tradition.

 

At the heart of Red Star's culinary legacy are members of the revered Four Heavenly Kings of Cantonese Cuisine. After the passing of  Masterchef Tham and Lau, Masterchef Sin Leong and Hooi Kok Wai, are still helming the kitchen. These culinary maestros have dedicated their lives to preserving the rich tapestry of Cantonese flavors and techniques, ensuring that each dish served at Red Star is a testament to their culinary artistry.

 

Today, Red Star continues to uphold the traditions and flavors, offering guests a taste of Cantonese cuisine rooted in history and heritage. From elusive classics to iconic local derivatives.

 

Embark on a culinary odyssey through the annals of time. Experience the flavors of the past, the warmth of tradition, and the essence of culinary heritage—all served with a touch of nostalgia and a dash of timeless charm. Immerse yourself in the rich tapestry of flavors that define Red Star's culinary legacy.

 

Welcome to a world where every meal is a journey, and every bite tells a story.

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